Build your setup

Plan with numbers,not guesswork.

Tools for estimating capacity, throughput, and equipment requirements.
Editorial illustration of an engineered coffee equipment system
01

ROASTER CAPACITY CALCULATOR

ROASTER CAPACITY CALCULATOR
1 kg: 9.6 kg/shift3 kg: 24 kg/shift5 kg: 32 kg/shift10 kg: 56 kg/shift15 kg: 72 kg/shift30 kg: 120 kg/shift1 kg3 kg5 kg10 kg15 kg30 kg
Estimate: nominal batch capacity × estimated cycles per 8 hours × 80% batch load, kg/shift
02

ROASTERY OUTPUT

ROASTERY OUTPUT03

ESPRESSO MACHINE SIZING

ESPRESSO MACHINE SIZING04

GRINDER SIZING BY WORKLOAD

GRINDER SIZING BY WORKLOAD05

PACKAGING SPEED

PACKAGING SPEED06

EQUIPMENT BUDGET

EQUIPMENT BUDGET

42%
23%
15%
10%
10%

07

ROASTERY PLANNER

ROASTERY PLANNER
03how to use the tools
1.sortingEnter operating parametersOutput, product range, working schedule and workspace.
2.packagingGet a planning estimateThe tool calculates the key planning figures.
3.factoryCompare equipmentCompare models and choose an operating scenario.

Want to plan the entire production setup?

Open the planner to create an indicative setup for your output, available space and growth plans.

Open the planner