EQUIPMENT
Everything you need, from green coffee to the finished cup and packaged product.
01production process
Production process map
01
ROASTING — COFFEE ROASTERS
BATCH SIZE 1–30+ KGPROCESS HEAT TREATMENTFLOW BEANS → ROASTING → COOLING
02BREWING — ESPRESSO
CONFIGURATION 1–3 GROUPSPROCESS EXTRACTION → SERVING
03GRINDING — COFFEE GRINDERS
GRINDING ESPRESSO / BULKFLOW GRINDING → DOSING
04FILLING — FILLERS
APPLICATION-SPECIFIC DOSINGFLOW PRODUCT → DOSE → PACKAGING
05PACKAGING — PRODUCTION LINES
SEALING AND LABELINGPOUCH → ANALYSIS → INSPECTION
06SORTING — QUALITY CONTROL
OPTICAL INSPECTIONBEANS → SORTING → REJECTION
02start with the task, not the machine