Build your setup

COFFEE ROASTERS

The heart of every roastery.
Choose batch capacity, heating and throughput to suit your actual workflow.
Editorial illustration of a drum coffee roaster
PRECISE TEMPERATURE CONTROL
AIRFLOW CONTROL
BEAN MASS CONTROL
EFFECTIVE COOLING

01Choose batch capacity

Explore this size 5 kg

Choose a roaster batch-capacity class

Roaster batch capacity

Selected: 5 kg, small commercial operation. A practical capacity for consistent commercial batches.

02explore coffee roasters

Roaster capacity classes

5 kg electric coffee roaster

5 kg / Electric

For small-scale commercial production.

Explore

3 kg commercial coffee roaster

3 kg / Gas / electric

A flexible start for a small roastery.

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10 kg commercial coffee roaster

10 kg / Gas / electric

For growing roasteries with steady production.

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15 kg production coffee roaster

15 kg / Gas / electric

A size for an established production workflow.

Explore
03what you need to know

GAS OR ELECTRIC

GasElectric

Your choice depends on installation requirements, available power and the control setup you need.

ESTIMATED THROUGHPUT

1 kg: 9.6 kg/shift3 kg: 24 kg/shift5 kg: 32 kg/shift10 kg: 56 kg/shift15 kg: 72 kg/shift30 kg: 120 kg/shift1 kg3 kg5 kg10 kg15 kg30 kg
Estimate: nominal batch capacity × estimated cycles per 8 hours × 80% batch load, kg/shift

WORKSPACE REQUIREMENTS

Premises

Allow for safe access, maintenance and utility connections.

VENTILATION

Ventilation

Consistent draft and air exchange contribute to roasting quality.

COOLING

Cooling

Fast, controlled cooling helps preserve the roast profile.

How to choose a coffee roaster

Key specifications and selection steps.

3 kg or 5 kg

Compare batch capacities and operating scenarios.

Gas or electric

Installation, controls, and cost of ownership.

YOURplan

5 kgElectricsmall roastery

Find your configuration